
HUMMUS MONTH

Celebrate Hummus Month in style at Shabestan, Singapore’s premier fine dining Persian restaurant. In a tribute to the rich culinary traditions of Iran and the Mediterranean, our acclaimed Iranian chef has curated five distinctive hummus varieties. Black Hummus, Avocado Hummus, Roasted Bell Pepper Hummus, a signature Avocado Hummus, and Chickpea Hummus. Each dip is a masterful blend of premium ingredients, delivering layers of complex, savory, and wholesome flavors that pair beautifully with Mediterranean dishes, fine wines, and artisanal breads. Whether enjoyed as a sophisticated starter or a complementary side, these unique creations promise to elevate your dining experience and ignite your palate.
EXPLORE THE DIPS

Toasted Black Sesame Seed Hummus is a classic homemade dip with a toasty twist. With a savory base of chickpeas, fresh garlic, and tahini, extra virgin olive oil and your favorite spices. Finally, topped with crisp black sesame seeds for an extra burst of flavor and texture.

Blended with roasted red pepper, rich tahini, hearty chickpeas & a drizzle of extra virgin olive oil, garlic, & a perfect mix of spices create an irresistible flavor profile. Plus, it’s packed with protein, fiber, and essential vitamins from chickpeas and red peppers making it a nutritious choice that supports a balanced diet.

Roasting a red beet from scratch infuses classic hummus with an extra layer of sweet, savory, and earthy flavor. This vibrant twist combines beetroot, chickpeas, tahini, garlic, extra virgin olive oil, & spices to reimagine one of the Mediterranean’s most-loved dishes.

A powerful blend of chickpeas, avocado, tahini, extra virgin olive oil, lemon, garlic, and spices. This vegan avocado hummus is an effortlessly delicious choice for lunch, breakfast, or a snack.

Hummus is widely regarded as a nutritious food, as it’s primarily made from chickpeas, a nutrient-rich legume loaded with protein, fiber, and essential vitamins and minerals like folate, iron, and magnesium.
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