KHORESH GHEMEIH

Khoresh Gheimeh, one of the most cherished dishes in Persian cuisine, is a flavorful and hearty stew that has graced Iranian tables for centuries. Its origins can be traced back to ancient Persia, where stews were a staple in the culinary repertoire due to their simplicity and ability to combine rich flavors in one pot. The word "khoresh" means stew in Farsi, while "gheimeh" refers to the diced meat traditionally used in the dish.

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This iconic dish is characterized by its unique combination of split yellow peas (lapeh), tender lamb or beef, and a tangy tomato base. What sets Gheimeh apart is its use of dried lime (limoo amani), a quintessential Persian ingredient that infuses the stew with a distinctive citrusy and slightly smoky flavor. Another notable addition is the golden fried potato sticks or chunks, often served on top, which add a delightful contrast of textures.

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Historically, Khoresh Gheimeh has been a popular dish for gatherings and religious ceremonies, particularly during Muharram, the Islamic month of mourning. It is often prepared in large quantities and distributed to the community as a form of charity and devotion. This tradition highlights the dish's deep cultural and spiritual significance.

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At Shabestan – The Finest Persian Restaurant in Singapore, we are proud to bring this timeless classic to our menu as January's Chef's Special. Our chefs have perfected the recipe, staying true to its authentic roots while ensuring it resonates with modern palates.

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Indulge in the rich, tangy flavors of Khoresh Gheimeh and experience the heart and soul of Persian cuisine at Shabestan. Whether you're a long-time admirer of Persian dishes or trying this iconic stew for the first time, it's sure to leave a lasting impression.

 

Visit us this month to savor this culinary masterpiece, available exclusively at Shabestan!