Nowruz, also known as the Persian New Year, marks the beginning of spring in the Northern Hemisphere. In celebration of this auspicious occasion, Shabestan Singapore is having a Persian buffet featuring over 25 dishes including popular dips, salads, soups, appetisers, charcoal-grilled kebabs, Persian stews, and of course desserts.
Like most festive celebrations, food is an integral part of Nowruz and there are several special Persian dishes served during Nowruz. This year, Shabestan will be having both Kuku Sabzi, a traditional Persian omelet made with fresh herbs, eggs, and Tahchin, an Iranian rice dish primarily consisting of rice, yogurt, saffron, and eggs.
Must-try dishes for Nowruz also include Ash Reshth, a signature Persian Noodle Soup, Fesenjan, an iconic Persian stew made with pomegranate and walnut sauce, and Ghormeh Sabzi, a savoury medley of fresh lamb, cooked with red beans, herbs, sun-dried lime and fresh vegetables.
Popular charcoal grilled kebabs such as Chicken and Lamb Kubideh, Mahi Kebab, Sabzi Kebab will be on the buffet menu. A new addition to the charcoal grilled kebabs is the Beef Shish Kebab that is made of marinated chunks of filet mignon.
Dine-In Date: 20th March, Sunday & 21st March, Monday Time: 6 pm - 10 pm Cost: $98++ per person / $48++ per child
Delivery / Takeaway Date: 20th March, Sunday & 21st March, Monday Time: 1.30pm - 8.30pm. Cost: $98+ per person Free Islandwide Delivery Last order by 16 March 2022
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