Shabestan and SaveAGram present a sustainable collaboration to support traditional farming communities in Garhwal and Waynand and encourage Good Agricultural practices.
Imagine a dining experience where you not only enjoy a delicious, healthy meal but also contribute to preserving traditional farming communities. That's exactly what we offer in the first of our "Food for Thought" lunch series. It's a unique collaboration with @comesaveagram to promote Good Agricultural Practices and support farmers in Garhwal and Waynand, regions known for their rich agricultural history and sustainable farming techniques.
Our mission with this lunch series is to showcase the power of sustainable food while providing an unforgettable dining experience. We have a responsibility to the planet and to future generations to promote a more sustainable food system. Through this lunch series, we aim to raise awareness about the importance of sustainable farming and its role in maintaining our planet's health.
Day / Date: Sunday, 3rd December
Time: 12:30 PM
Location: Shabestan - 80 Mohamed Sultan Road #01-13 The Pier @ Robertson. Singapore 239013
Presenting a Plant-Based, 5-course Set Lunch Menu
For this lunch series, we've curated a five-course set lunch menu, utilizing the finest chemical-free millets, grains, pulses, and spices from SaveAGram. Our menu celebrates plant-based goodness, with each dish designed to tantalize your taste buds while nourishing your body. The ingredients we've chosen are not just delicious but also packed with essential nutrients and health benefits.
Our partnership with SaveAGram allows us to source the highest quality ingredients while supporting sustainable farming practices. The result is a meal that not only tastes great but also feels great to consume, knowing that it supports a worthy cause.
Dining on the River
The location for our lunch series only adds to the overall experience. Imagine enjoying your plant-based meal while overlooking a serene river. The tranquil waters provide the perfect backdrop for a relaxing and enjoyable meal. It's the ideal setting to reflect on the impact of our food choices on the environment and our health.
MENU
Watermelon & Sweet Cheese 🅥
(Plant-based options available)
Millet flatbread, Cashew Pesto, Red Kidney Bean Dip, Hummus
Homemade millet flatbread made with SaveAGram finger millet flour, dairy-free cashew pesto, easy-to-digest rajma red kidney bean dip and two kinds of hummus made with sesame from SaveAgram
Horsegram Soup
Also known as Kollu, this hearty soup from Garhwal Region is made with SaveAGram horsegram. Not only is it delicious, but it's also an excellent source of iron, protein, calcium, and antioxidants
Naurangi Daal Falafel
Plant-based patties from the Himalayan range of Gharwal served with greens and salad
Goodness Platter
Banyard millet khichdi, a bowl of biryani and beetroot pachadi yoghurt pickled onion and Shirazisalad. This goodness platter is made with SaveAGram Millet, Biryani Masala Spices (cloves, cardamom & turmeric mix).
(Plant-based options available)
Kadha Tea
Turmeric Pepper Palate cleanser is a natural mixture that helps boost immunity, enhances digestion, and provides energy. Its antibacterial ingredients offer additional health benefits
Amaranth Chocolate, Barnyard Millet Kheer & Bliss Balls
Amaranth chocolate balls are made with SaveAgram chemical-free Amaranth
Kids < 12 YO - $58++ per child
Kids Menu
French Fries | Homemade Cheese Tarts | Tomato Pasta with Cheese
Dessert
We cordially invite you to join us for this unique dining experience on Sunday, 3rd December at 12:30 PM. It's an event you won't want to miss. Your taste buds will thank you, and so will the planet.
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