SHABESTAN

A Taste of Persia in the Heart of Singapore

 

More than a decade ago, Shabestan was born from a passion for sharing the rich and vibrant flavors of Persian cuisine with Singapore. Nestled along the charming Robertson Quay, our journey began in 2013 with a vision—to bring the warmth, authenticity, and centuries-old traditions of Middle Eastern hospitality to food lovers from all walks of life. From the very start, we committed ourselves to crafting every dish from scratch, using only the finest ingredients and time-honored techniques passed down through generations.

 

Our signature kebabs—over 20 varieties, including the beloved Kubideh and Jujeh—are grilled to perfection, just as they would be in the bustling markets of Tehran. Delicate saffron, pomegranates, prunes, raisins, and aromatic spices infuse every bite, offering an unforgettable journey of flavors. At Shabestan, we believe in inclusivity and authenticity.

 

 

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While we serve only Halal meat, we are not Halal-certified, as we also offer a selection of fine wines and spirits to complement your meal. Our menu caters to all, with carefully curated Vegan, Vegetarian, and Gluten-Free options, ensuring that everyone can indulge in the richness of Persian cuisine.Over the years, Shabestan has become more than just a restaurant—it has become a place where locals, expatriates, and travelers come together to celebrate food, culture, and togetherness.

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Whether it’s a special occasion, a casual gathering, or a tranquil riverside dinner, every visit to Shabestan is an invitation to experience the warmth and generosity of Persian hospitality. While we remain not Halal-certified, we take pride in serving only Halal meat, staying true to our commitment to quality and tradition.

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Come, take a seat, and let us transport you to Persia—one exquisite dish at a time.